|Mid-morning snack attack at work!|
Shamrock shimmy smoothie!
Exhibit A: Before most people had heard of Nirvana, I had already decided I didn't like them. Billy Joel, people. That's where it's at.
Exhibit B: Prior to "boho chic" being a major trend, I was sporting hippie threads that I dug out of the drama closet at summer camp.
Exhibit C: Prior to knitting becoming a trend, I taught myself knitting from a kit called "I Taught Myself Knitting!"
(Hmm... I'm beginning to realize I may not be as cool as I thought...)
One trend that I just haven't been able to get behind, though, is KALE. Seriously. Why would I want a salad that's made out of wadded up paper towels? My nightmare is being forced to eat a kale quinoa salad at a pop-up restaurant while watching Girls and listening to EDM. I imagine that in ten years, people are going to wake up and be all: why did I eat that? And why did we think that stuff was cool?
Even more baffling to me: putting KALE in a smoothie. A smoothie is supposed to be a bait-and-switch so that you can drink milkshakes and feel healthy about it. Peanut butter, banana, Hershey's. That's a smoothie.
Do you sense that I'm about to eat my words?
I still don't want a kale salad or a big plate of kale or a kale cupcake. My mom got me the Oh She Glows cookbook for my birthday, though, and it has several recipes for green smoothies in it. Oh She Glows is a blog of vegan, whole foods recipes (when you Google it, the first search that comes up is "Oh She Glows kale salad"). The blog and the cookbook are great because lot of vegan recipes are heavy on soy products and processed fake-meat-like foods, which I try to avoid, particularly because it's the "Year of More" and that means more whole foods.
For some reason, I thought I'd give green smoothies a try after every blogger in the world had already decided they were God's gifts to moms who give their kids cute nicknames on the internet. Guess what?
Reader, I loved it.
So let's come around to the recipe, shall we?
A few days after this revelation, I was cruising on that great recipe-box-in-the-cloud, Pinterest, and there was a recipe for "healthy Shamrock shake - with mint!" I have never had a Shamrock shake, but that sounded pretty good.
For some reason, I pictured "mint" as being, you know ... mint. Like leaves, and stuff. I always forget that a lot of people don't eat natural things. The recipe was made with milk (I'm cutting way back on dairy), chocolate chips (didn't have those), and peppermint extract. Since I have a bunch of mint growing in my garden, I decided that I could make a "Shamrock" smoothie that would actually be healthy.
Below is the recipe my first stab at making my own green smoothie. I think it is SO delicious. At least to me, and I'm the one drinking it.
A few notes:
- I've made it with both baby kale and baby spinach, but if you're making it for kids and you want them to forget there are greens involved, I'd go with the spinach.
- I used honey in this recipe, but if you want it to be completely vegan, then substitute a plant-based sweetener.
- This is not a cute color.
Shamrock Shimmy Smoothie
1 c. non-dairy milk (I like hemp milk)
3/4-1 c. baby kale or baby spinach, de-stemmed and torn
1 banana, sliced and frozen
6-10 fresh mint leaves
1 tbsp. unsweetened cocoa powder
2 tsp. honey
Step 1) put everything in a blender and blend it and drink it.