The best Sunday mornings are the ones that feel both relaxing and productive.
Today, I ate this:
To make: crack an (cage-free!) egg into a bowl and whisk with a generous pinch of sea salt. Add a good-sized handful of chopped organic spinach (so the ratio is about 50/50). Cook as you would a scrambled egg. Serve over a Morningstar sausage patty.
Then I made these:
Yummy chocolate chip bran muffins for this week's snacks. Click here for the recipe.
Then I walked here: